So, I made the Nanaimo Bars and they were really yummy. I freaked out a little bit,as I realized I had no coconut!! I remembered going to the isle and grabing coconut, but did it make it to check out?? Ugh...Anyway, I added more cookies, but I think the bottom layer would be better with the coconut. LOVE the custardy middle layer. I added a tbl of vegan instant pudding mix for additional creaminess. I had not had baker's choc in a while, and it is so rich and dark. Yumminess....As you can see, vegan baby is eating watermelon slices by himself! He is always serious when he eats, and I can't figure out how to rotate the pic now that it is posted. It wasn't rotated when I uploaded it, so wtf??
I then made the corn fritters from VWAV. So easy and good! They would be really good with a sweet chutney or chunky salsa. I had them with some sweet potato fries and some Amy' s vegan chili.
Here is what I got from the farmer's market today for about 8$: big, seedless watermelon ( vegan baby will love!), 4 ears of corn, 1 onion and a pretty red pepper.
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