I love quesadillas....so chewy and good even without cheese! These are a variation on te Yucca ones in VCON. I didn't feel like getting frozen yucca, and honestly, I don't feel like trying yucca. I know I know. We should be open to trying new things, but it just sounds so starchy. Anyway, I had some lovely sweet potatos from the farmer's market, so I mashed them up with black beans, cumin and lime juice. Then I added sauteed garlic, red pepper and jalepeno. I put the mixture on a tortilla and then pan fried it with the other tortilla lined with vegan cream cheese. Yum. I then added a fresh corn salsa on top! Vegan baby loved it!The next pic is just a pretty pink watermelon from the market. I'm sure vegan baby will be eating this all week long!
Today, on my lunch break, I walked downtown to get a veggie dog from our local PETA. I heard they were settign up a stand with the lettuce girls-those are the bikini clad gals- giving away free veggie dogs to the downtown lunch crowd. Thanks PETA!
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