I made the Pistachio Rosewater Cookies from VCON. I was wanting to bake something a bit more "exotic" and chose these. Man, pistachios are expensive! I got the shelled ones and spent some time shlling them. The rosewater was realy cheap, but I could not taste it. The main lavor to me was lime, which is fantastic! I love lime and am going to add more to this recipe!
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