We went to a local 100 Mile potluck: you had to bring a dish that had atleast 1 local ingredient. I made peach/blackberry (that I picked!) cobbler, and my friend made brushcetta with lovely heirloom and cherry tomatoes. Soooo good. We got to the potluck about halfway through. There was a lot of vegan dishes, but they were almos 3/4 gone! We filled our plates, and what we did eat was very fresh and flavorful: wheatberry salad, curried potatoes, cantelope. There were gorgeous flowers from the farm as centerpieces too! Vegan baby ate a lot!
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