
A friend of mine is out of town and gave me her CSA share. There was tomatos,(heirloom and grape), garlic, onions, chives, basil, potatos, squash and zucchini. I am thinking of making the Greek Style Zucchini and Tomato Fritters from VCON for a 100 mile potluck this Sun. Has anyone ever made these? I am hoping vegan baby will like the cherry tomatos!
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