The other night my friend and I went to see JULIE & JULIA. It was a funny and delightful movie. Despite a lot of meat and a horrific lobster scene that I had to close my eyes for, it was a great foodie film. It is 2 parallel stories of Julia Child's start in French cooking, and a modern day blogger that challenges herself to cook all of Julia Child's recipes in 1 yr! Julia Child had a joi de vivre and seeing a food blogger was very inspiring, since I am starting my own blog. We got some yummy iced mochas with organic soy milk to take to the show, though I think we sucked them down on the way!I went to the downtown farmer's market on my lunch break yesterday. I like going at this time, as it is less crowded than the Sat market in my neighborhood. For $4.50 I got a bunch of kale, 2 heads of cabbage, 3 bannana peppers and a tomato for vegan baby. He loves them! Tomorrow we are going to pick blueberries and peaches!
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