I made the Lemon Poppyseed muffins (first pic) and the Bakery Syle Berry Muffins from Vegan Brunch. I like the Lemon Poppyseed Muffin recipe in Vegan Brunch better than the one in VWAV, because it doesn't call for soy yogurt---which I don't have all the time. I also added blueberries to the Lemon Poppyseed Muffins, and did both styles jumbo sized!
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